He is going to serve me!
The very first time he serve me.
So as usual I'm at Starbucks now and updating my blog.
Fast...
Seriously time past so fast.
January gone and now is February.
Oh, February please be good to me.
And I have pass up my Professional Report.
Finally.
Actually I used to finish my assisgnment or work at the last minute.
For me last minute work is better than do it for x week.
Cause you know you won't have more time to finish it so that you must finish it by the last day.
Thanks bii bii accompany me for doing my assignment, even it's late night. :)
Oh yeah.
Chinese New Year is around the corner.
Gong Xi Fa Cai.
That's mean my 1week holidays comig also.
Yeepie!
Faster come please.
I really can't wait for it.
I want ANGPAU!!!
Muahaha..
14/2 is valentine day and it stuck in the middle of Chinese New Year.
Hmm...
How?
Haha..xD
Who want to come my house please inform me ya.
Will be very welcome.
Diploma finish soon.
Where am I going to continue my degree?
Should I?
It really hard to choose.
I feel like going overseas but I don't like to stay alone.
Without friends, family and bii how can I survive?
Hmm.
Any suggestion to me?
I'm really apperciate to hear about opinion and suggestion.
Seriously, I don't feel like staying here.
Don't know why.
Nowadays I'm addicted to a game name"Candy Crush Saga".
Ooppsss.
Seriously, this game is really nice to play and I hate this game only one part.
The only part is need life to play on it.
It's really hard to continue..
:(
But you guys can try it.
Last Sunday was my daddy's company annual dinner.
My mum bring me to make up.
How long I didn't make up?
Hmm..
That's really a long time.
He didn't really like I make up.
He said not nice, but everyone said nice.
~Me and Bii Bii~
~Me and Ting~
~That's ME~
Thousand thanks to him be my commis last night.
Again?
Haha..
I know he very tired but he really know I can't find anyone to be my commis cause I don't know my junior.
Appertiser:Soft-boiled egg with Bernaise sauce served on grilled halved tomato and balsamic salad.
Main course:Pan sear seabass with fish veloute sauce served with classic glazed vegetable plus mushroom and zucchini bulgar.
Dessert: Simple and classic creme caramel.
No comments:
Post a Comment