Oh my god.
March coming, my diploma end soon.
Final coming also.
I have my last practical class on Monday.
So sad.
Appetizer: Quiche Lorraine served with balsamic honey salad.
Main Course: Duck breast served with garlic mashes potato, butter roasted vegetable and gastrique sauce.
Dessert: Crepe served with peach Chantilly cream and butterscotch.
Lastly, thanks to my bii again. Thanks for helping me. :) Love you!
Final timetable was out.
And my final start from 21/3/2013-28/3/2013.
At 29/3/2013 my result out~!!!
Oh no...
That's why, March please be good to me.
:)
After March and I'm officially 21 years old already.
Went to watch "Journey to the West" at One Utama with my boyfriend today.
Wanted to watch another movie but almost all full so we choose the old one.
It was really funny, non-stop laughing. :)
Today went to "Secret of Louisiana" restaurant to have my dinner with my boyfriend.
First I went there got a reason and the reason is I want to try the 8 flavors spaghetti for just RM15.5++.
But when we reach there only noticed that only serve on the lunch time: 11.00a.m-3.00p.m.
So at the end I ordered steak and he have a chicken chop. :)
My steak was the chef recommended name: "Fiesta Fillet Mignon", it is a super excellent tenderloin, occasionally rubbed with butter till the right temperature, drizzled with truffle oil and served with mashes potato and baked vegetable. It cost RM52.90.
The only thing I don't like is the mashes potato is instant powder.
His chicken chop also chef recommended name: "Louisiana's style Chicken Chop", it is a jumbo boneless chicken whole leg served with fries, baked potato, garden salad and Louisiana mushroom gravy. It cost RM26.90.
The sauce really awesome.
Alright now I only notice that the place name that the app was spell wrongly.
Sorry for the picture is blur cause we sit outside.
Have a nice day.
:)
